Back for it’s 5th season, the SFU Pocket Farmers Market is returning on May 16 2012 of bringing fresh and local food to the community. We need friendly, helpful, and engaging volunteer interns to maintain the program throughout the summer, helping with a variety of jobs before, during, and after the weekly market. This is a great opportunity for those who want to increase their involvement in sustainable community development and local food systems.
Main roles include:
- Helping the Pocket Market Coordinator with set-up or take-down, merchandising and event coordination
- Selling and maintaining Pocket Market products
- Promoting the Pocket Market to customers and potential customers
- Educating customers on local food and food security issues. (Training is provided.)
- Working with Pocket Market Coordinator to provide ideas and facilitate innovative market activities
Skills and Qualifications:
- Strong communication and customer service skills
- Cash handling experience
- Enthusiasm for local food related issues and promoting the Pocket Market
- Creative outlook and willingness to give suggestions to improve the Pocket Market
- Ability to work and maintain a positive attitude in various weather conditions
- Ability to lift equipment and assist with set-up or take-down of the Market
Commitment:
- Ability to commit to the following dates and hours (approximately 3 hours per week):
- 10:00am – 1:00pm on Wednesdays from May 16 – October 31 OR
- 1:00pm – 4:00pm on Wednesdays from May 16 – October 31 0R
Benefits:
- Amazing discounts on all Pocket Farmers Market produce, preserves, breads, etc.
- Letter of reference upon completion of internship
- Networking opportunity with professionals interested in local food issues and sustainable community development
- Strengthen customer service skills and meet new people in a fun environment
- Work outdoors in a dynamic and community-oriented setting
- Experience volunteering with a non-profit organization
- How to apply:
- 1. Write a one-page letter outlining the following three questions:
a. Why do you want to volunteer with the SFU Pocket Farmers Market?
b. What skills and experience will you bring to the position?
c. How many hours a week are you willing to commit? Please note any scheduling factors you would like us to take into consideration.
2. Email your letter to info@sfulocalfood.ca with your name and “SFU Pocket Market Intern” in the subject field by Friday May 4th, 2012
Eg: SFU Pocket Market Intern, Connie Yeung
Thank you for your interest in bringing healthy, local and sustainable food to your community. Please understand that only those being considered for the positions will be contacted. Accepted candidates will receive an email or phone call on Monday May 7th and will be expected to start training on Wednesday, May 9th.
If you have questions about the position, please email Chanel Ly, Local Food Project Chair, at info@sfulocalfood.ca.












